Pour into a flat dish and allow to cool in the refrigerator for about 30 minutes or until agar agar is set and hardened. It is so refreshing and delicious it is made of fresh coconut, chewy. Continue to cook for about 10 to 15 minutes or until agar agar is completely melted. Buko Pandan Sago't Gulaman Drink - This is another Pinoy’s favorite salad drink dessert.

Bring to a boil over medium heat and cook, stirring regularly, until agar agar melts.Freeze for at least 6 hours or overnight. Cover with plastic film, lightly pressing the film against the surface of the cream mixture. Remove from heat and carefully pour into a flat dish. Add 2 drops of pandan extract and stir to combine. Continue to cook for about 10 to 15 minutes or until agar-agar is completely dissolved. In a large pot, soak agar agar in coconut juice for about 30 to 40 minutes. While beating, squeeze a few drops of food coloring until the desired color is achieved. Bring to a boil over medium heat and cook, stirring regularly, until agar-agar is melted.Add green food color, if desired, just for presentation. Add young coconut strips and gulaman cubes. In a large pitcher, combine shredded coconut meat, coconut juice, tapioca pearls, nata de coco, condensed milk, cubed gelatin, water and what’s left of the pandan-infused water.In a large pitcher, combine coconut milk, coconut juice, and condensed milk. Hi guys my name is Pamela also known as mysweetambitions, I have a passion for baking particularly dessert and I love sharing it to friends and family, I sta.

Buko pandan drink